Dominica’s coconut rough cake

A traditional International dish in the Dessert classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53571

Ingredients

0/12 prepped

Wheat Flour
4 cups
Oats
1 cup
Brown Sugar
1 1/2 cup
Coconut
2 cups
Vanilla Extract
1 tsp
Coconut Milk
2 1/2 cups
Bicarbonate Of Soda
1 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1 ½ tbsp
Nutmeg
1 ½ tsp
Lime
Zest of 1
Raisins
1/4 cup

Preparation Instructions

Read all instructions before beginning prep work.

Mix all dry ingredients in bowl

Add coconut milk to dry ingredients

Grease baking pan with vegetable oil

I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

Preheat your over at 350°