Fried cocoy banana
A traditional International dish in the Dessert classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53572
Ingredients
0/5 prepped- 1 tablespoonCinnamon
- 7Cocoy Banana
- 2Eggs
- 1 1/2 cupBreadcrumbs
- 5 CupsVegetable Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
Peel cocoys
2
Mix eggs and cinnamon in a bowl
3
Dip cocoy in mixture, then coat in the panko breadcrumbs
4
Heat oil at medium heat
5
Place cocoy in hot oil
6
Turn with a tong
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