Biss Jaggery Modak
A traditional International dish in the Dessert classification, featuring 3 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53580
Ingredients
0/3 prepped- 2 cupsCoconut Flakes
- 1 cupsBrown Sugar
- Dried Fruit
Preparation Instructions
Read all instructions before beginning prep work.
1
Jaggery Modak
2
1. Take the grated coconut in a bowl. 2. Add jaggery to the grated coconut. 3. Mix the coconut and jaggery thoroughly until they are evenly combined. 4. Take small portions of the mixture and shape them into modaks using your hands or a modak mould. 5. Repeat until all the mixture has been used. 6. Serve the freshly prepared jaggery coconut modaks.
More in this Category
See all Dessert →Explore More Dessert Dishes
Norway·Dessert
Æbleskiver
Recipe No. 53120View Recipe →
Argentina·Dessert
Alfajores
Recipe No. 53138View Recipe →
Australian·Dessert
Anzac biscuits
Recipe No. 53111View Recipe →
Malaysian·Dessert
Apam balik
Recipe No. 53049View Recipe →